Soft RotiFeatured

This actually makes 18 Servings

Place the flour in an electric mixer bowl.  Add the oil and boiling water and knead with the dough hook until a smooth dough (not sticky) has formed.  This will take 2 – 3 minutes.


Soft Roti


For 15 Serving(s)

Soft Roti Bread

  • 3 Cups Flour
  • 3 Tablespoon Oil, Canola or Rice Bran
  • 1 Cup Boiling Water
  • 50 Grams Melted Butter

Soft Roti Directions

  1. Divide the dough into three pieces and on a well floured surface roll each piece out into nice thin discs.  Brush with melted butter and roll up sushi-like into a tight roll with the butter side inside.  Cut each roll into six equal pieces then roll these out into 14 – 15 cm circles the size of bread and butter plates.

Recipe notes

Heat a large non-stick frypan over medium-high heat until good and sizzling hot.  Dry-fry each roti for about 45 seconds each side until it has bubbled and lightly browned.  Stack up in a pile and wrap in tinfoil to reheat if desired.