This actually makes 18 Servings
Place the flour in an electric mixer bowl. Add the oil and boiling water and knead with the dough hook until a smooth dough (not sticky) has formed. This will take 2 – 3 minutes.
For 15 Serving(s)
Soft Roti Bread
- 3 Cups Flour
- 3 Tablespoon Oil, Canola or Rice Bran
- 1 Cup Boiling Water
- 50 Grams Melted Butter
Soft Roti Directions
- Divide the dough into three pieces and on a well floured surface roll each piece out into nice thin discs. Brush with melted butter and roll up sushi-like into a tight roll with the butter side inside. Cut each roll into six equal pieces then roll these out into 14 – 15 cm circles the size of bread and butter plates.
Heat a large non-stick frypan over medium-high heat until good and sizzling hot. Dry-fry each roti for about 45 seconds each side until it has bubbled and lightly browned. Stack up in a pile and wrap in tinfoil to reheat if desired.